GARLIC CHICKEN THIGH

Product Information: Garlic Chicken Thigh, China Import Preimum Chicken
Ingredients: Chicken, Water, Vegetable oil, Minced Garlic, Salt, Sugar,Starch
Origin: China
Net Weight: 300g
Cooking Methods:
Air-Fryer:
1. set air-fryer to 180’C,
2. cook 8 mins on one side,
3. then flip to other side cook for 8 mins, then ready.
Pan-Fry:
1. cooking oil on pan, keep the flame in low position,
2. cook one side for 8 mins, then flip,
3. cook other side for 5 mins, then ready.