Product Information: Braised Port with Preserved Vegetable
Ingredients: Pork Belly/Chu Hou Pasta/Soy Bean Curd/Seafood Flavor Sauce/ Dark Soy Sauce/Oyster Sauce/Shallot/Garlic/Rock Sugar/Oil
Origin: Hong Kong
Net Weight:200g
Cooking Methods:Remove the food grade pouch (silver) out of the package box, then place it into the boiling water and heat 15 minutes.
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Braised Port with Preserved Vegetable
$44.0
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Description
Additional information
| Weight | 300 g |
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