Ingredients: Minced pork/Water/Shallot/Chu Hou Pasta/Fired Garlic/ Minced Garlic/Rice Oil/Salt/Sugar/Starch
Origin: Hong Kong
Net Weight:200g
Cooking Methods:Remove the food grade pouch (silver) out of the package box, then place it into the boiling water and heat 15 minutes.
Hakka Style Minced Pork
$37.0
Ingredients: Minced pork/Water/Shallot/Chu Hou Pasta/Fired Garlic/ Minced Garlic/Rice Oil/Salt/Sugar/Starch
Description
Additional information
| Weight | 200 g |
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